Culinary Cook 1 Pastry/Bakery (Adv. Baker) - FT/PT, Walt Disney World

Do you have a passion for the Culinary Arts and experience working in a bakery? If so, Walt Disney World Resort is seeking Culinary Cook 1s for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the world?s leading entertainment and hospitality companies. Moreover, we experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.

The pay rate for this role in Florida is $25.10 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

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Responsibilities :
? Knowledgeable of multiple advanced pastry/baking techniques and chocolate work
? Proven understanding of the science of pastry/baking as well as excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking)
? Artistic and creative ability and vision to create high end products and can propose menu items
? Must be comfortable working quickly and efficiently
? We are required to handle cleaning chemicals and supplies
? Proficient in all functions of the bakery as well as knowledgeable of food allergies, seasonal ingredients, and menus
? Knowledge of HACCP, proper food handling techniques, temperatures and food safety
? Exhibit clean work habits and ownership of a safe clean area
? Demonstrate the ability to follow and convert recipes as well as excellent judgment of quantity, quality and production
? Prolonged standing and walking long distances throughout the Resort in indoor and outdoor settings

Basic Qualifications :
? Must be at least 18 years of age to be considered for this role
? Minimum 2 years of from scratch pastry/bakery experience or a culinary certificate and 1 year of from scratch pastry/bakery experience
? Organized, hands-on, detailed oriented with strong analytical background
? Demonstrate passion and enthusiasm
? Clear direction and communication skills
? Positive professional image (on-stage work)
? Strong social skills, including verbal communication. Desire to work onstage and share knowledge and experience with our Guests.
? Ability to work under pressure and handle high profile projects
? Held to a high standard with exact attention to detail
? Proficient with tools, measurements and bakery equipment

Preferred Qualifications: ? Bilingual preferred ? H.A.C.C.P. (food safety training) certified ? Culinary/Pastry Certificate, Associates, or Bachelors

Additional Information :
At Walt Disney World, we are makers and doers. Experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts, and access to tuition assistance through Disney Aspire!

SCHEDULE AVAILABILTY: Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION: After clicking ?Apply Now? below, the employment application will open in a new window. Please complete ALL pages of the application by clicking ?Next? on each page, then ?Submit? on the final page.

KEYWORD: WDW Casting, wdwcasting